The elementary culinary foundations
of sweet and sour so vital to our taste
receptors in enjoying food appealing to us
have their counterpart in our emotions as
in the sweet nostalgia that sweeps over us
as adults swishing through layers of dried
leaves in the fall calling up memories of
childhood, the warmth of family of our
enjoyment of the seasons in the vast and
endless discoveries of life. But then this
is also a time when as adults we see and
feel the passage of time and treasure the
warm leisure of summer, dreading the onset
of winter and are overcome with a sense of
sadness in the metaphor that autumn suggests
as our forlorn gardens, dredged of their
colour accents as plants are uprooted and
discarded and others cut back, we view the
dismantling with profound sadness. Yet our
agedness is forgotten in the pleasure of digging
deep in the warm, moist soil not yet in frost
evoking earlier memories of the fragrance
and the promise of the garden to return.
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